Ethiopian and European dishes by Executive Chef Sisay. We also run a one-month, hands-on cooking course.
Four menus. Tap a tab to see what is on it.
Hover over a card (or scroll to it on your phone) to see what students learn and practise.
Full-time, part-time, weekend and short-course options. No experience needed: we start from the basics, and every lesson is hands-on.

Years in the best-known kitchens and venues of Lalibela. You learn from someone who cooks and manages a kitchen every day.
SISAY BIRARA ENGEDAW
Executive Chef · Lalibela
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Weddings, birthdays, graduations and other events in Lalibela, served with Ethiopian and European dishes and prepared by Executive Chef Sisay.
Executive Chef
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